Quality Assurance & Sensory Science
Q-Grader Authority: The Science of Quality Consistency
Our commitment to quality consistency is non-negotiable. Every procurement decision and inventory management protocol is guided by a Q-Grader-led team, ensuring the intrinsic value of every lot is verified and preserved for your blend.
The Three-Stage Verification System
Stage 1:
Origin Assessment
Our team conducts pre-shipment quality checks at the origin, verifying processing integrity and initial cupping potential before the lot leaves the farm.
Stage 2:
Arrival Lab Certification
Upon arrival, every lot is subjected to full physical assessment and sensory analysis in our specialized lab to confirm the final cupping score against the procurement specification.
Stage 3: Inventory Monitoring
Throughout storage, the coffee remains in temperature and humidity-controlled warehousing, with periodic quality checks to ensure the profile remains stable and optimal until the moment of shipment to your facility.
The Lab is Yours: Sensory Confidence
We invite you to move beyond data sheets and engage directly with your potential inventory. Our specialized cupping lab is available for tailored sessions where you can select specific lots for direct sensory evaluation.
✽ Schedule Your Professional Cupping Session
