Brazil DECAF RFA SWISS WATER ® Process

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Brazil

    Brazil is one of the largest and most renowned coffee-growing origins in the world, celebrated for its diverse coffee varieties and rich agricultural traditions. Spanning across various regions such as Minas Gerais, São Paulo, and Espírito Santo, Brazilian coffee farms benefit from a favorable climate and fertile soils, producing beans that range from smooth and mild to bold and earthy. Brazil's coffee is known for its low acidity and rich sweetness, often featuring flavor notes of chocolate, nuts, and caramel. Brazilian coffee also plays a significant role in the global market, known for its consistency and high volume, making it a key player in the world’s coffee supply.

    About the Coffee

    Origin
    Brazil
    Process
    Washed
    Botanical Species
    Arabica
    Certification
    Rainforest Alliance
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    60
    The Process

    We create our Green Coffee Extract just once, made out of fresh water and all the soluble solids within coffee (minus the caffeine). Before decaffeination, the green coffee is rehydrated to prepare for the target moisture level that is ideal for caffeine removal. GCE (Green Coffee Extract) is continuously circulated around the green coffee for a period of 8-10 hours, until there is no more than 0.1% of caffeine remaining in the green coffee. Caffeine is removed from the GCE through a proprietary carbon filter system, and the carbon is sent for regeneration to remove the caffeine, so that it can be reused. During decaffeination, our GCE is constantly being refreshed and renewed. We also continuously monitor the health of our GCE to ensure it can continue to operate at its best. This way, we don't need to create a new batch of GCE for every new batch of green coffee.

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