Colombia DECAF Supremo 17/18 SWISS WATER ® Process
Toffee Creamy Black Tea

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    Free shipping: on 5+ bags withing KSA
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    Sample available upon request

    About Colombia

    Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.

    About the Coffee

    Origin
    Colombia
    Process
    Washed
    Botanical Species
    Arabica
    Screen size
    17/18
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    60
    THE CUP
    Toffee Creamy Black Tea
    Body

    Acidity

    Score
    83.25
    Espresso Blend
    Single Origin Espresso
    The Process

    We create our Green Coffee Extract just once, made out of fresh water and all the soluble solids within coffee (minus the caffeine). Before decaffeination, the green coffee is rehydrated to prepare for the target moisture level that is ideal for caffeine removal. GCE (Green Coffee Extract) is continuously circulated around the green coffee for a period of 8-10 hours, until there is no more than 0.1% of caffeine remaining in the green coffee. Caffeine is removed from the GCE through a proprietary carbon filter system, and the carbon is sent for regeneration to remove the caffeine, so that it can be reused. During decaffeination, our GCE is constantly being refreshed and renewed. We also continuously monitor the health of our GCE to ensure it can continue to operate at its best. This way, we don't need to create a new batch of GCE for every new batch of green coffee.

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