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Colombia Tolima Lorena Washed

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Brown Sugar, Dried Fruit, Lemon Zest
Score 84
Body     ​​​​/​​​​Acidity      

2,730.00 SAR 2730.0 SAR 2,730.00 SAR

Not Available For Sale

(39.00 SAR / kg)
  • Process
  • Flavor Description
  • Flavor Description
  • Flavor Description

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Regional Great for Single Origin Espresso Great for Espresso Blends

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Overview

This regional lot from Tolima represents the classic profile that has made Colombian coffee a staple for specialty roasters. We tasted a balanced cup characterized by a deep brown sugar sweetness, complemented by the complexity of dried fruit and a clean lemon zest finish. The washed processing ensures a refined clarity, highlighting a creamy texture and structured acidity. Produced in a region known for its high-altitude cultivation, this coffee features the characteristic honey-fruity flavor and high acidity typical of Tolima's Andean terrain. This selection serves as an authoritative example of the region's capability to produce consistent, high-quality profiles.

About the coffee

Traceability Information About the lot


  • Origin Colombia
  • Region Tolima
  • Botanical Species Arabica
  • Process Washed


  • Growing Altitude  1544 masl
  • Bag Type GrainPro or Similar
  • Bag Weight 70 kg

Colombia


Valued for its meticulous fully-washed process, Colombian lots deliver year-round availability and regional diversity. The resulting cups feature medium body and clean, balanced citric acidity, essential for consistent quality cupping.

Harvest & Shipping Calendar

Harvest: Jan, Mar, Apr, May, Jun, Sep, Oct, Nov, Dec

Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec


About Tolima

Tolima is a department located in the center-west of Colombia, specifically in the Andean region on the Central and Eastern Cordilleras. The area is home to over 70,300 coffee farms and 38 coffee-growing municipalities. Coffee growers here are known for being tenacious and deeply proud of their folklore and culture. The region's geography provides an ideal environment for coffee, with 80% of the coffee being sun-grown across a total planted area of over 108,000 hectares.

Annual Rainfall: 1176 - 1626 mm

Temperature:  20°C