Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.
About the Coffee
Colombia
Tolima
Washed
Arabica
EP10
GrainPro or similar
70
84+
Tolima, nestled in the Colombian Andes, is celebrated for its role as a prominent coffee growing region. Situated in the central part of the country, Tolima benefits from rich volcanic soil and a favorable altitude that ranges from 1,200 to 1,800 meters (3,937 to 5,906 feet) above sea level. These conditions contribute to the production of high-quality Arabica coffee beans with distinctive flavors. The region's climate, characterized by mild temperatures and consistent rainfall, supports the cultivation of coffee throughout the year, ensuring the beans mature slowly and develop complex profiles. Tolima's commitment to sustainable farming practices and its coffee tradition make it a cherished area among coffee connoisseurs worldwide.
Annual Rainfall
1176-1626 mm
Temperature
18-24 °C
Harvest & Shipping Calendar
