Colombia Tolima Lorena Washed
Caramel Citrus Fruits Nutty

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Colombia

    Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.

    About the Coffee

    Origin
    Colombia
    Region
    Tolima
    Process
    Washed
    Botanical Species
    Arabica
    Grade
    EP10
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    70
    THE CUP
    Caramel Citrus Fruits Nutty
    Body

    Acidity

    Score
    84+
    Espresso Blend
    Single Origin Espresso
    The Region

    Tolima, nestled in the Colombian Andes, is celebrated for its role as a prominent coffee growing region. Situated in the central part of the country, Tolima benefits from rich volcanic soil and a favorable altitude that ranges from 1,200 to 1,800 meters (3,937 to 5,906 feet) above sea level. These conditions contribute to the production of high-quality Arabica coffee beans with distinctive flavors. The region's climate, characterized by mild temperatures and consistent rainfall, supports the cultivation of coffee throughout the year, ensuring the beans mature slowly and develop complex profiles. Tolima's commitment to sustainable farming practices and its coffee tradition make it a cherished area among coffee connoisseurs worldwide.

    Annual Rainfall
    1176-1626 mm

    Temperature
    18-24 °C

    Harvest & Shipping Calendar

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