A small but mighty coffee producer in Central America, boasts a vibrant coffee scene. The country's high altitude, volcanic soil, and abundant shade create the perfect environment for cultivating coffee beans known for their bright acidity, balanced body, and sweet notes of caramel and citrus. El Salvadorian farmers are dedicated to sustainable practices, ensuring the longevity of their coffee traditions and the preservation of their unique coffee profiles.
About the Coffee
El Salvador
El Bálsamo
San Salvador Volcano
Pacas, Pacamara, Bourbon
Washed
1350 - 1700 masl
Arabica
Finca Las Mercedes
Jose Fernando Aguilar
100 Ha
Tuxpal
69
85.25
El Bálsamo, a region in El Salvador, is known for its rich biodiversity and its namesake, the Balsam tree, which produces an aromatic resin with medicinal properties. The region offers opportunities for ecotourism, with its diverse ecosystems and scenic landscapes.
Annual Rainfall
1500 - 2500 mm
Temperature
25-30 °C
Harvest & Shipping Calendar
