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El Salvador Las Mercedes Washed

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Grapefruit, Lemongrass, Starfruit
Score 85
​​​​Body    ​​ / Acidity    ​​  

2,760.00 SAR 2760.0 SAR 2,760.00 SAR

Not Available For Sale

(40.00 SAR / kg)
  • Process
  • Flavor Description
  • Flavor Description
  • Flavor Description

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Farm Selection Great for Single Origin Brew Great for Single Origin Espresso Great for Espresso Blends

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Overview

Finca Las Mercedes, a prestigious estate managed by Jose Fernando Aguilar for six generations, produces this exceptional Washed lot on the northeastern slopes of the San Salvador Volcano. We tasted a vibrant and complex cup characterized by grapefruit, lemongrass, and starfruit notes, supported by a creamy milk chocolate structure. The farm's unique location—surrounded by a protected nature reserve—combined with high-altitude cultivation and precision processing at the nearby Tuxpal mill, results in a refined acidity and a remarkably clean finish that exemplifies the peak of Salvadoran specialty coffee.

About the coffee

Traceability Information About the lot


  • Origin El Salvador
  • Region San Salvador Volcan
  • Subregion San Salvador
  • Botanical Species Arabica
  • Botanical Variety Pacas, Bourbon, Pacamara, Cuscatleco
  • Process Washed


  • Growing Altitude  1350 - 1700 masl​
  • Farm Name Finca Las Mercedes
  • Farm Size 100 Ha
  • Producer Name Jose Fernando Aguilar
  • Mill Tuxpal
  • Grade SHG EP
  • Screen Size 15+​
  • Soil Type Sandy - loamy
  • Bag Type GrainPro or Similar
  • Bag Weight 69 kg

El Salvador


El Salvador excels in varietal expression, notably Pacamara and Bourbon. Washed and honey lots consistently deliver a heavy, syrupy body with sweet, brown sugar undertones and a remarkably clean, balanced finish on the cupping table.

Harvest & Shipping Calendar

Harvest: Jan, Feb, Mar, Nov, Dec

Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Dec


About San Salvador Volcan​

The San Salvador Volcano region, also known as El Bálsamo-Quezaltepec, is defined by its rich, mineral-dense volcanic soils and a unique microclimate influenced by its proximity to the capital and the Pacific. Coffee here is grown under dense shade, preserving local biodiversity within the Meso-American Biological Corridor. The region is celebrated for producing coffees with a classic profile of cocoa and dried fruit, often enhanced by bright, citrusy acidity from the highest elevations.

Annual Rainfall:  1800 - 2000 mm

Temperature:  15 - 24 °C​