Ethiopia Chelchelle Wine
Overview
Tracing back to the vibrant micro-region of Chelchelle, this lot represents the pinnacle of high-altitude Ethiopian coffee production. As a micro-regional selection, we tasted a sophisticated profile defined by its floral-forward elegance and complex tropical layers. The cup opens with the bright, citrusy zing of yuzu, transitioning into delicate notes of coffee blossom and a lingering, exotic finish of pink guava. Its light body and sparkling acidity make it an exemplary choice for professionals seeking a clean, expressive sensory experience.
About the coffee
Traceability Information About the lot
- Origin Ethiopia
-
Region
Gedeb
-
Subregion
Chelchelle
-
Botanical Species
Arabica
-
Process
Wine
- Growing Altitude 1900 - 2100 masl
-
Bag Type
GrainPro or Similar
-
Bag Weight
30 kg
Ethiopia
Ethiopia, as the genetic source of Arabica, offers unparalleled heirloom diversity. Its high-altitude terroir yields lots characterized by intricate articulate acidity and complex aromatics on the cupping table, perpetually setting the global standard for quality metrics.
Harvest & Shipping Calendar
Harvest: Jan, Feb, Nov, Dec
Shipping: Feb, Mar, Apr, May, Jun, Jul, Aug
About Gedeb
Gedeb is a renowned coffee-producing district within the Gedeo Zone, famous for its high-elevation farms and exceptional micro-climates. The region is characterized by lush greenery and mineral-rich soil, which contribute to the distinctive floral and citric profiles of its coffees. Farmers in Gedeb typically manage small garden plots, hand-harvesting cherries at peak ripeness to ensure the highest quality.
Annual Rainfall: 1400-1800 mm
Temperature: 15-25 °C