Nicaragua El Suyatal Natural
Figs Cherry Coconut

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Nicaragua

    A land of volcanoes and lakes, is home to a growing specialty coffee industry.  The country's diverse microclimates and fertile volcanic soil contribute to a range of unique coffee profiles.  Nicaraguan coffees are often described as having a balanced acidity, medium body, and a smooth, creamy texture.  Flavor notes can vary from chocolate and nuts to fruit and floral undertones, offering a delightful complexity.  With a focus on sustainable practices and community development, Nicaragua is steadily gaining recognition for its high-quality and ethically sourced coffees.

    About the Coffee

    Origin
    Nicaragua
    Region
    Nueva Segovia
    Sub Region
    Cordillera Dipilto - Jalapa
    Botanical Variety
    Caturra
    Process
    Natural
    Growing Altitude
    1200 - 1500 masl
    Botanical Species
    Arabica
    Farm Name
    El Suyatal
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    69
    THE CUP
    Figs Cherry Coconut
    Body

    Acidity

    Score
    84.5
    Espresso Blend
    Single Origin Espresso
    Meet the Producer

    The farm was acquired in 2004 and since then has become part of Cafetalera Buenos Aires, with the aim of expanding their coffee offerings to our customers. It is named after the community where it is located. El Suyatal, situated in a high area of the community, benefits from extended sunlight hours. The sun illuminates the east side of the farm in the morning and the west side in the afternoon, enhancing plant growth. It has participated in COE competition in 2006 and 2015, being among the winners.