Overview
Grown at Finca El Suyatal in the high-altitude Dipilto region of Nueva Segovia, this Caturra Natural selection represents the peak of Nicaraguan craft. Managed by Cafetalera Buenos Aires, the coffee showcases a refined traceability from a farm renowned for its microclimate and success in the Cup of Excellence. We tasted a dense, fruit-forward profile characterized by a raisin sweetness and a roasted hazelnut structure. The natural drying on African beds enhances the plum-like acidity and contributes to a creamy, syrupy texture. The farm's location allows for extended sunlight, which optimizes plant growth and flavor development.
About the coffee
Traceability Information About the lot
- Origin Nicaragua
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Region
Nueva Segovia
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Subregion
Dipilto
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Botanical Species
Arabica
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Botanical Variety
Caturra
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Process
Natural
- Growing Altitude 1200 - 1500 masl
- Farm Name El Suyatal
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Producer Name
Cafetalera Buenos Aires
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Mill
Cafetalera Buenos Aires
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Soil Type
Sandy Loam
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Bag Type
GrainPro or Similar
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Bag Weight
69 kg
Nicaragua
Blessed with volcanic soil and diverse microclimates, Nicaragua produces high-quality, balanced specialty coffees. These ethically sourced beans are celebrated for their creamy texture and complex chocolatey, fruity notes.
Harvest & Shipping Calendar
Harvest: Jan, Feb, Mar, Nov, Dec
Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Dec
About Nueva Segovia
The Nueva Segovia region, located in northern Nicaragua along the border with Honduras, is the country’s most prestigious area for specialty coffee. It is distinguished by the Cordillera Dipilto-Jalapa geography and nutrient-rich soils. The unique microclimates of subregions like Dipilto provide the slow maturation necessary for complex sugar development. Nueva Segovia consistently produces award-winning coffees known for their vibrant acidity and complex flavor profiles.
Annual Rainfall: 1600 - 1800 mm
Temperature: 18 - 24 °C