Often referred to as the "Pearl of Africa," is a rising star in the specialty coffee world. The country's fertile volcanic soil and ideal climate conditions contribute to the production of exceptional Arabica beans.
Ugandan coffees are typically full-bodied with a rich, creamy texture and a pleasant sweetness. Flavor profiles often include notes of chocolate, nuts, and fruit, with a gentle acidity that creates a balanced and satisfying cup. As Uganda continues to focus on quality and sustainability, its coffee is gaining recognition on the global stage.