Often referred to as the "Pearl of Africa," is a rising star in the specialty coffee world. The country's fertile volcanic soil and ideal climate conditions contribute to the production of exceptional Arabica beans.
Ugandan coffees are typically full-bodied with a rich, creamy texture and a pleasant sweetness. Flavor profiles often include notes of chocolate, nuts, and fruit, with a gentle acidity that creates a balanced and satisfying cup. As Uganda continues to focus on quality and sustainability, its coffee is gaining recognition on the global stage.
عن القهوة
Uganda
Mount Elgon
Masaba, Kasese
Natural
1200 - 2200 masl
Arabica
Agri Evolve
Nyabirongo
Volcanic loam
GrainPro or similar
60
86.5
Coffee farmers carefully handpick ripe, red cherries during the critical harvest season to ensure high-quality beans.After harvesting, farmers gather under the shade to meticulously sort the cherries, removing any extraneous matter such as leaves, twigs, or stones that may have mixed in during picking.The coffee then undergoes a floating process to separate less dense cherries, often affected by insect damage. The selected cherries are then spread on African drying beds under the hot tropical sun of the Rwenzori Rift Valley. They are regularly turned for even drying until they reach the ideal moisture content of 12%.Once fully dried, the coffee is taken to hulling facilities, where it is milled into green bean FAQ (Fair Average Quality). Farmers then deliver the FAQ to Agri Evolve, where they receive a fair price for their high-quality produce.The FAQ undergoes further processing, passing through a pre-cleaner, destoner, classifier, and color sorter before being carefully bagged for export
Mount Elgon, an extinct volcano straddling the border between Uganda and Kenya, is renowned for its exceptional coffee. Grown at high altitudes on the mountain's slopes, Mount Elgon coffee is often characterized by its bright acidity, complex flavors, and notes of citrus and berries. The region's unique terroir, with its volcanic soils and diverse microclimates, contributes to the exceptional quality of the coffee produced here.
الأمطار السنوية
1500 - 2500 mm
درجة حرارة
15-20 °C
تقويم الحصاد والشحن
