Yemen Haimi Peaberry Anaerobic Natural
Overview
This micro-regional selection from Al-Himh represents the pinnacle of Yemeni viticulture. We tasted a delicate floral-forward profile dominated by chamomile and rose, balanced by the deep sweetness of raisin. The anaerobic natural processing enhances the complexity, resulting in a bright acidity and a tea-like elegance. This lot showcases the unique terroir of high-altitude Yemeni peaks, offering professionals a clean and highly expressive cup that honors traditional cultivation through modern fermentation techniques.
About the coffee
Traceability Information About the lot
- Origin Yemen
-
Region
Al-Himh
-
Subregion
Haimi
-
Botanical Species
Arabica
-
Process
Natural
-
Special Preparation
Anaerobic
- Growing Altitude 1800 - 2100 masl
-
Bag Type
GrainPro or Similar
-
Bag Weight
25kg
Yemen
The historical origin of commercial coffee, Yemen’s dry-processed mountain lots are defined by unparalleled complexity. Expect a structured, heavy body with distinct layers of spice, dried fruit, and earth, demanding focus during cupping.
Harvest & Shipping Calendar
Harvest: Jan, Apr, May, Sep, Oct, Nov, Dec
Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug
About Al-Himh
The Al-Himh (Haimah) region is one of Yemen's most prestigious coffee-growing areas, situated in the rugged highlands. Characterized by extreme altitudes and ancient terraced farming, the region produces coffee with distinct floral and spicy complexities. The arid climate and volcanic soil contribute to the high density and concentrated flavor of the beans.
Annual Rainfall: 400-600 mm
Temperature: 10-25 °C
About Anaerobic Fermentation
Coffee cherries are placed sealed tanks, creating an oxygen-free environment. This allows microorganisms to work slowly, developing distinctive, complex, often fruity or wine-like flavors as the beans absorb sugars and compounds from the cherry.