Nicaragua Momotombo Washed
Overview
Nicaragua Momotombo Washed represents a premium selection from the volcanic landscapes of Nicaragua. We tasted a balanced cup characterized by a deep brown sugar sweetness, complemented by a vibrant lemon zest acidity and a fleshy plum finish. The lot displays a creamy texture and a sophisticated structure typical of high-altitude Nicaraguan coffees. This Signature Coffee is meticulously processed to ensure clarity and consistency, offering professionals a versatile profile that excels in both single-origin offerings and high-end blends.
About the coffee
Traceability Information About the lot
- Origin Nicaragua
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Region
Leon
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Botanical Species
Arabica
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Process
Washed
- Growing Altitude 1200 - 1500 masl
- Farm Name Momotombo
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Bag Type
GrainPro or Similar
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Bag Weight
69 kg
Nicaragua
Blessed with volcanic soil and diverse microclimates, Nicaragua produces high-quality, balanced specialty coffees. These ethically sourced beans are celebrated for their creamy texture and complex chocolatey, fruity notes.
Harvest & Shipping Calendar
Harvest: Jan, Feb, Mar, Nov, Dec
Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Dec
About Leon
The Leon region is situated in the northwestern part of Nicaragua, dominated by the presence of the impressive Momotombo volcano. The volcanic ash-enriched soil provides a nutrient-dense foundation for coffee cultivation. The unique microclimate, influenced by both volcanic activity and proximity to the Pacific, contributes to a distinct maturation cycle for the coffee cherries. Leon is recognized for producing coffees with a substantial mouthfeel and a balance of bright citrus and stone fruit characteristics.
Annual Rainfall: 1600-1900 mm
Temperature: 15-28 °C