Often referred to as the "Pearl of Africa," is a rising star in the specialty coffee world. The country's fertile volcanic soil and ideal climate conditions contribute to the production of exceptional Arabica beans.
Ugandan coffees are typically full-bodied with a rich, creamy texture and a pleasant sweetness. Flavor profiles often include notes of chocolate, nuts, and fruit, with a gentle acidity that creates a balanced and satisfying cup. As Uganda continues to focus on quality and sustainability, its coffee is gaining recognition on the global stage.
About the Coffee
Uganda
Rwenzori
Natural
Arabica
GrainPro or similar
60
The Rwenzori Mountains, often called the "Mountains of the Moon," are a stunning mountain range in East Africa, straddling the border between Uganda and the Democratic Republic of the Congo. This unique ecosystem, with its diverse plant and animal life, including unique alpine flora and rare primates, offers breathtaking scenery with snow-capped peaks, glaciers, and cascading waterfalls.
Annual Rainfall
2000+ mm
Temperature
20 °C