Uganda Bujuku Natural
Chocolate Creamy Hazelnut

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Uganda

    Often referred to as the "Pearl of Africa," is a rising star in the specialty coffee world.  The country's fertile volcanic soil and ideal climate conditions contribute to the production of exceptional Arabica beans.

      Ugandan coffees are typically full-bodied with a rich, creamy texture and a pleasant sweetness.  Flavor profiles often include notes of chocolate, nuts, and fruit, with a gentle acidity that creates a balanced and satisfying cup.  As Uganda continues to focus on quality and sustainability, its coffee is gaining recognition on the global stage.

    About the Coffee

    Origin
    Uganda
    Region
    Rwenzori
    Process
    Natural
    Botanical Species
    Arabica
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    60
    THE CUP
    Chocolate Creamy Hazelnut
    Body

    Acidity

    Score
    82+
    Espresso Blend
    Single Origin Espresso
    The Region

    The Rwenzori Mountains, often called the "Mountains of the Moon," are a stunning mountain range in East Africa, straddling the border between Uganda and the Democratic Republic of the Congo. This unique ecosystem, with its diverse plant and animal life, including unique alpine flora and rare primates, offers breathtaking scenery with snow-capped peaks, glaciers, and cascading waterfalls.

    Annual Rainfall
    2000+ mm

    Temperature
    20 °C

    Harvest & Shipping Calendar

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