A country known for its lush rainforests and commitment to sustainability, produces some of the most balanced and flavorful coffees in the world. High altitudes, volcanic soil, and meticulous processing methods contribute to the exceptional quality of Costa Rican coffee. These coffees are typically characterized by their bright acidity, medium body, and clean, crisp flavors. Common tasting notes include citrus fruit, berries, and brown sugar, creating a harmonious and satisfying cup. Costa Rica's dedication to environmental protection and social responsibility further enhances the appeal of its coffee, making it a favorite among ethically conscious coffee lovers.
About the Coffee
Costa Rica
Tarrazú
Washed
1200 - 1700 masl
Arabica
Volcanic
69
Tarrazú, a renowned coffee-growing region in Costa Rica, is celebrated for its exceptional Arabica beans. High altitudes, rich volcanic soils, and a temperate climate create ideal conditions for slow cherry maturation, resulting in complex flavors and high-quality coffee.
Annual Rainfall
1500 - 2500 mm
Temperature
15-20 °C