Costa Rica Tarrazu Washed
Grapefruit Citrus Fruits Cacao Nibs

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Costa Rica

    A country known for its lush rainforests and commitment to sustainability, produces some of the most balanced and flavorful coffees in the world.  High altitudes, volcanic soil, and meticulous processing methods contribute to the exceptional quality of Costa Rican coffee.  These coffees are typically characterized by their bright acidity, medium body, and clean, crisp flavors.  Common tasting notes include citrus fruit, berries, and brown sugar, creating a harmonious and satisfying cup.  Costa Rica's dedication to environmental protection and social responsibility further enhances the appeal of its coffee, making it a favorite among ethically conscious coffee lovers.

    About the Coffee

    Origin
    Costa Rica
    Region
    Tarrazú
    Process
    Washed
    Growing Altitude
    1200 - 1700 masl
    Botanical Species
    Arabica
    Soil Type
    Volcanic
    Bag Weight (kg)
    69
    THE CUP
    Grapefruit Citrus Fruits Cacao Nibs
    Body

    Acidity

    Score
    84.25
    Single Origin Brew
    Espresso Blend
    Single Origin Espresso
    The Region

    Tarrazú, a renowned coffee-growing region in Costa Rica, is celebrated for its exceptional Arabica beans. High altitudes, rich volcanic soils, and a temperate climate create ideal conditions for slow cherry maturation, resulting in complex flavors and high-quality coffee.

    Annual Rainfall
    1500 - 2500 mm

    Temperature
    15-20 °C

    Harvest & Shipping Calendar

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