Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.
About the Coffee
Colombia
Cauca
Natural
1800 masl
Arabica
La Fantasía
Hormaza Family
The Hormaza Campo family
1400 and 2000 masl
Volcanic Ash, Clay Loam
17/18
GrainPro or similar
35
Discover the coffee from Finca La Fantasía, a gem in the department of Cauca, Colombia. Founded in 1953, La Fantasía is a farm with a long tradition in the production of specialty coffee. Located in the southwest of Colombia, near the city of Popayán, in the picturesque village of "La Honda," in the municipality of Timbio, department of Cauca, this farm is surrounded by impressive mountain landscapes.
Finca La Fantasía is located at an altitude of 1800 meters above sea level, which gives it ideal conditions for coffee cultivation. With an average temperature of 10 to 17°C and an annual rainfall of 1800 to 2000 millimeters, the coffee from this farm benefits from a perfect climate for its development. The soil of La Fantasía, composed of volcanic ash and a Franco-clayey texture, contributes unique characteristics to the coffee beans.
The wet milling process and sun drying guarantee the exceptional quality and flavor of each cup of La Fantasía coffee. The main coffee harvest takes place between the months of March and July, but you can also enjoy this delicious coffee all year round. With notes of ripe fruit, caramel, and strawberry, La Fantasía coffee offers balanced acidity and a harmonious flavor.
Finca La Fantasía also cares about the well-being of its workers and the local community. Training and development programs have been implemented for employees, as well as social responsibility projects that benefit nearby communities, such as housing construction and improvement of local infrastructure.
The Hormaza Campo family, owners of La Fantasía, has dedicated over 20 years to improving the quality of the coffee. Guillermo and Elsa, the owners, have explored new processes and harvesting techniques in specialty coffees, such as extended fermentation and anaerobic maceration. In addition to coffee production, La Fantasía is also dedicated to environmental protection, caring for and preserving 20 hectares of native forest with species such as oak, chachafruto, yarumo, aguacatillo, guadua, among others. Furthermore, the farm has 12 water sources that provide pure and crystalline water to the farm and nearby communities.
The Cauca region, located in southwestern Colombia, is renowned for its high-quality coffee production. This region benefits from rich volcanic soil, high altitudes, and ideal climate conditions, making it perfect for cultivating coffee beans. Coffee plantations in Cauca often use traditional cultivation methods, including hand-picking the ripe coffee cherries. The region is known for producing beans with a vibrant acidity, medium body, and fruity and floral flavor notes. Cauca coffee is highly sought after by coffee enthusiasts around the world for its exceptional quality and unique taste profile.
Annual Rainfall
1800-2000 mm
Temperature
10-17 °C
Harvest & Shipping Calendar
