El Salvador San Miguel SHG Washed
Overview
This Signature Coffee selection from the San Miguel highlands represents the quintessential El Salvador cup profile. Sourced from the volcanic slopes of the eastern frontier, we tasted a profound synergy between the deep sweetness of the Bourbon variety and the clean precision of the washed process. The cup leads with a bright grapefruit-like clarity, quickly transitioning into a heavy, dark chocolate structure supported by complex brown spice undertones. Its high-altitude origin (SHG) is evident in the refined acidity and the dense, creamy texture that dominates the palate.
About the coffee
Traceability Information About the lot
- Origin El Salvador
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Region
San Miguel
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Subregion
Chinameca
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Botanical Species
Arabica
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Botanical Variety
Bourbon
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Process
Washed
- Growing Altitude 1200 - 1800 masl
- Farm Name San Miguel
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Mill
San Miguel Mill
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Grade
SHG
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Soil Type
Volcanic Ash
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Bag Type
GrainPro or Similar
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Bag Weight
69 kg
El Salvador
El Salvador excels in varietal expression, notably Pacamara and Bourbon. Washed and honey lots consistently deliver a heavy, syrupy body with sweet, brown sugar undertones and a remarkably clean, balanced finish on the cupping table.
Harvest & Shipping Calendar
Harvest: Jan, Feb, Mar, Nov, Dec
Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Dec
About San Miguel
The San Miguel region, located in eastern El Salvador, is defined by the presence of the majestic San Miguel Volcano (also known as Chaparrastique). This area provides a unique microclimate where high elevations and warm Pacific breezes meet. The coffee is grown in fertile volcanic soils that provide the essential minerals for dense bean development. San Miguel is known for producing coffees with a robust body and a distinct balance of fruit and spice.
Annual Rainfall: 1500–2500 mm
Temperature: 18–28 °C