Costa Rica Don Claudio Natural
Hazelnut Grape Cherry

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Costa Rica

    A country known for its lush rainforests and commitment to sustainability, produces some of the most balanced and flavorful coffees in the world.  High altitudes, volcanic soil, and meticulous processing methods contribute to the exceptional quality of Costa Rican coffee.  These coffees are typically characterized by their bright acidity, medium body, and clean, crisp flavors.  Common tasting notes include citrus fruit, berries, and brown sugar, creating a harmonious and satisfying cup.  Costa Rica's dedication to environmental protection and social responsibility further enhances the appeal of its coffee, making it a favorite among ethically conscious coffee lovers.

    About the Coffee

    Origin
    Costa Rica
    Region
    Brunca
    Sub Region
    Pérez Zeledón, SJ, C.R.
    Botanical Variety
    Caturra, Catuai, Obata
    Process
    Natural
    Growing Altitude
    1400 - 2000 masl
    Botanical Species
    Arabica
    Farm Name
    Don Claudio
    Producer
    Coopeagri R.L.
    Soil Type
    Volcanic
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    69
    THE CUP
    Hazelnut Grape Cherry
    Body

    Acidity

    Score
    85.25
    Single Origin Brew
    Espresso Blend
    Single Origin Espresso