A small but mighty coffee producer in Central America, boasts a vibrant coffee scene. The country's high altitude, volcanic soil, and abundant shade create the perfect environment for cultivating coffee beans known for their bright acidity, balanced body, and sweet notes of caramel and citrus. El Salvadorian farmers are dedicated to sustainable practices, ensuring the longevity of their coffee traditions and the preservation of their unique coffee profiles.
عن القهوة
El Salvador
Apaneca
Ilamatepec
Castillo, Pacas, Bourbon
Natural Anaerobic
1450 masl
Arabica
El Bosque
10 Ha
Nora Lemus de Diaz Nuila
GrainPro or similar
69
86.0
Anaerobic Natural, 144 hour anaerobic fermentation process and dried on African beds for 20 days and final drying on clay patios.
Nora Lemus de Diaz Nuila
Apaneca is a picturesque town nestled in the highlands of western El Salvador, known for its cool climate, coffee plantations, and stunning natural beauty. Surrounded by mountains and volcanoes, Apaneca offers opportunities for hiking, birdwatching, and enjoying the tranquility of the countryside.
الأمطار السنوية
2000+ mm
درجة حرارة
15-20 °C
تقويم الحصاد والشحن
