Fazenda Bela Vista boasts over a century of coffee-growing history, originally belonging to the grandparents of Isabela and Antônio. Today, it is managed by them as they prepare the fourth generation for a future in coffee farming. For the siblings, coffee cultivation is deeply tied to their identity, and they are committed to upholding this legacy through continuous investment in quality. The returns on these investments benefit the workers at Fazenda Bela Vista, enhancing their professional development and quality of life, while also supporting sustainability efforts. The preservation of centenary trees and ecological reserves reflects their commitment to maintaining the farm's history and honoring its name, chosen by their grandfather.

Facing the challenges of climate change, Isabela and Antônio draw inspiration from their family's legacy and the surrounding landscape to innovate and adopt new technologies. Their structured approach to family succession includes their children, who are actively engaged in management and learning the business. This collaboration of two generations brings together tradition and innovation, ensuring a prosperous future for the farm.

Looking ahead, Antônio envisions Fazenda Bela Vista as a model for sustainable coffee farming, eager to share its history, innovative practices, and respect for the environment with fellow coffee enthusiasts. Meanwhile, Isabela remains optimistic about the enduring legacy established by their grandparents, believing that the rich foundation they've built will inspire her children and nephews to carry on their passion for coffee, preserving the essence of Fazenda Bela Vista and writing new chapters of success in coffee cultivation.