A country known for its lush rainforests and commitment to sustainability, produces some of the most balanced and flavorful coffees in the world. High altitudes, volcanic soil, and meticulous processing methods contribute to the exceptional quality of Costa Rican coffee. These coffees are typically characterized by their bright acidity, medium body, and clean, crisp flavors. Common tasting notes include citrus fruit, berries, and brown sugar, creating a harmonious and satisfying cup. Costa Rica's dedication to environmental protection and social responsibility further enhances the appeal of its coffee, making it a favorite among ethically conscious coffee lovers.
عن القهوة
Costa Rica
Brunca
Pérez Zeledón, SJ, C.R.
Caturra, Catuai, Obata
Natural
1400 - 2000 masl
Arabica
Don Claudio
Coopeagri R.L.
Volcanic
GrainPro or similar
69
86.5
Young coffee plantations between 3 and 5 years of active production, separated specially from the field where the fruit iscoded, transported separately until the wetmill, solar dried
Coopeagri R.L.
The Brunca region in southern Costa Rica is characterized by diverse landscapes, ranging from coastlines to mountains, and is home to the Boruca people, an indigenous group known for their intricate woodcarvings, particularly their striking masks. This region offers significant biodiversity and opportunities for ecotourism.
الأمطار السنوية
2000 mm
درجة حرارة
20-25 °C
