Apricot
Raisins
Floral
About Rwanda
A land of rolling hills and lush greenery, is known for its exceptional coffee characterized by its delicate balance and captivating aromas. Rwandan coffee beans, cultivated on volcanic slopes at high altitudes, are typically washed processed, resulting in a clean cup with bright acidity. These coffees are celebrated for their floral aromas, fruity notes of citrus and red berries, and a smooth, creamy body. Rwanda's focus on quality and sustainability has helped its coffee industry flourish, earning it a reputation for producing some of the world's most elegant and refined coffees.
About the Coffee
Origin
Rwanda
Region
Northern
Sub Region
Gakenke District, Coko Sector
Process
Natural
Growing Altitude
1800 - 2100 masl
Botanical Species
Arabica
Producer
Dukunde Kawa Cooperative
Mill
Mbilima
Soil Type
Volcanic loam
Bag Type
GrainPro or similar
Bag Weight (kg)