A land of rolling hills and lush greenery, is known for its exceptional coffee characterized by its delicate balance and captivating aromas. Rwandan coffee beans, cultivated on volcanic slopes at high altitudes, are typically washed processed, resulting in a clean cup with bright acidity. These coffees are celebrated for their floral aromas, fruity notes of citrus and red berries, and a smooth, creamy body. Rwanda's focus on quality and sustainability has helped its coffee industry flourish, earning it a reputation for producing some of the world's most elegant and refined coffees.
About the Coffee
Rwanda
Northern
Gakenke District, Coko Sector
Natural
1800 - 2100 masl
Arabica
Dukunde Kawa Cooperative
Mbilima
Volcanic loam
GrainPro or similar
60
The Northern Province of Rwanda is renowned for its stunning natural beauty, home to the iconic Virunga Volcanoes National Park, where visitors can encounter mountain gorillas in their natural habitat. The province also boasts picturesque landscapes, including the Twin Lakes (Burera and Ruhondo), and offers opportunities for trekking, hiking, and cultural immersion.
Annual Rainfall
1200 - 1800 mm
Temperature
15-20 °C