Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.
About the Coffee
Colombia
Nariño
La Unión
Castillo
Natural
1730 masl
Arabica
La Roca
Janeth Valdes Paz
4 Ha
GrainPro or similar
35
86.0
The farm is located at the top of a mountain, access is a little difficult, but they have managed to find ways to make it easier. At La Roca they are dedicated to growing high quality coffee, combining traditional techniques with sustainable practices to protect.Their natural environment. In addition, their coffee is grown in rocky terrain, which gives it a unique and distinctive flavor. For 13 years, They have worked in coffee cultivation with care and dedication. Janeth's husband Jorge Enrique Armero, and their children Bahyron and Tania Lucía Armero, and , Janeth Valdés, form the heart of this project. They also have the valuable help of workers during the harvest season. They grow high quality coffee and offer it both in beans and ground in different presentations. They were born with coffee and they will die growing coffee, keeping alive a tradition that they deeply value.
Nariño, located in the southwestern corner of Colombia, stands out as a premier coffee growing region renowned for its exceptional Arabica beans. Blessed with high altitudes ranging from 1,800 to 2,300 meters (5,905 to 7,546 feet) above sea level, Nariño benefits from cool temperatures and ample sunlight, ideal for slow coffee cherry maturation and flavor development. The region's volcanic soils add a unique mineral richness to the coffee, enhancing its distinctive profile with notes of fruitiness and floral aromas. Nariño's commitment to sustainable farming practices and meticulous harvesting methods further ensures the production of top-tier coffee sought after by enthusiasts and specialty markets worldwide.
Annual Rainfall
1500-2500 mm
Temperature
15-25 °C
Harvest & Shipping Calendar
