About Indonesia
An archipelago of volcanic islands, is renowned for its distinctive coffee varieties. From the earthy and full-bodied Sumatran Mandheling to the smooth and complex Java Arabica, Indonesian coffees offer a captivating journey for the palate. Unique processing methods, such as "wet-hulling" (Giling Basah), contribute to the coffees' heavy body and low acidity, often revealing earthy, spicy, and dark chocolate notes. Indonesia's coffee heritage is deeply intertwined with its diverse culture and volcanic landscape, resulting in a truly unique coffee experience.
About the Coffee
Origin
Indonesia
Region
Sumatra
Sub Region
Bener Mariah, Aceh
Botanical Variety
Typica, Abyssinia
Process
Natural Anaerobic
Growing Altitude
1300-1400 masl
Botanical Species
Arabica
Producer
Central Sumatra Coffee
Bag Type
GrainPro or similar
Bag Weight (kg)