Ethiopia is widely regarded as the birthplace of coffee, with a rich cultural heritage surrounding this beloved beverage. The country's diverse climate and altitude create ideal growing conditions for coffee, particularly in regions like Sidamo, Yirgacheffe, and Harrar. Ethiopian coffee is known for its unique flavors and aromas, often showcasing distinct notes of fruit, floral, and wine-like characteristics. The traditional coffee ceremony is an integral part of Ethiopian culture, symbolizing hospitality and community. The cultivation of coffee has not only shaped Ethiopia’s economy but also its social fabric, making it a vital aspect of life for many Ethiopians.
About the Coffee
Ethiopia
Yirgacheffe
Chelchelle
Natural
1900-2200 masl
Arabica
Volcanic Ash
G1
GrainPro or similar
60
85.5
Yirgacheffe is one of Ethiopia's most celebrated coffee-growing regions, renowned for its exceptional Arabica coffee beans. Located at high altitudes, typically between 1,700 and 2,200 meters, Yirgacheffe benefits from a unique combination of rich volcanic soil, favorable climate, and abundant rainfall, creating ideal conditions for coffee cultivation. The coffees produced here are often praised for their vibrant acidity, complex flavors, and distinctive floral and fruity notes, making them highly sought after by coffee connoisseurs around the world. Furthermore, the region's traditional farming methods, often involving smallholder farmers, contribute to the high quality and unique characteristics of Yirgacheffe coffee, solidifying its reputation in the global market.
Annual Rainfall
1200-2000 mm
Temperature
15-25 °C
Harvest & Shipping Calendar
