Brazil Cerrado Natural
Chocolate Nuts Caramel

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Brazil

    Brazil is one of the largest and most renowned coffee-growing origins in the world, celebrated for its diverse coffee varieties and rich agricultural traditions. Spanning across various regions such as Minas Gerais, São Paulo, and Espírito Santo, Brazilian coffee farms benefit from a favorable climate and fertile soils, producing beans that range from smooth and mild to bold and earthy. Brazil's coffee is known for its low acidity and rich sweetness, often featuring flavor notes of chocolate, nuts, and caramel. Brazilian coffee also plays a significant role in the global market, known for its consistency and high volume, making it a key player in the world’s coffee supply.

    About the Coffee

    Origin
    Brazil
    Region
    Cerrado
    Process
    Natural
    Growing Altitude
    900-1250 masl
    Botanical Species
    Arabica
    Processing Altitude
    900-1250 masl
    Grade
    NY2
    Screen size
    17/18
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    60
    THE CUP
    Chocolate Nuts Caramel
    Body

    Acidity

    Score
    83+
    Espresso Blend
    Single Origin Espresso
    The Region

    The Cerrado region of Brazil is an important coffee-growing area known for its excellent climate and soil, which help produce high-quality coffee. With warm temperatures averaging between 20°C to 25°C and consistent rainfall, this region is perfect for growing Arabica coffee. Cerrado coffee is often characterized by its smooth, medium body and balanced acidity, with delightful flavor notes of chocolate, nuts, and caramel. Farmers use modern techniques to enhance the coffee's quality, making Cerrado one of the most popular coffee regions.

    Annual Rainfall
    1200-1800 mm

    Temperature
    20-25 °C

    Harvest & Shipping Calendar

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