Brazil is one of the largest and most renowned coffee-growing origins in the world, celebrated for its diverse coffee varieties and rich agricultural traditions. Spanning across various regions such as Minas Gerais, São Paulo, and Espírito Santo, Brazilian coffee farms benefit from a favorable climate and fertile soils, producing beans that range from smooth and mild to bold and earthy. Brazil's coffee is known for its low acidity and rich sweetness, often featuring flavor notes of chocolate, nuts, and caramel. Brazilian coffee also plays a significant role in the global market, known for its consistency and high volume, making it a key player in the world’s coffee supply.
About the Coffee
Brazil
Cerrado
Natural
900-1250 masl
Arabica
900-1250 masl
NY2
17/18
GrainPro or similar
60
The Cerrado region of Brazil is an important coffee-growing area known for its excellent climate and soil, which help produce high-quality coffee. With warm temperatures averaging between 20°C to 25°C and consistent rainfall, this region is perfect for growing Arabica coffee. Cerrado coffee is often characterized by its smooth, medium body and balanced acidity, with delightful flavor notes of chocolate, nuts, and caramel. Farmers use modern techniques to enhance the coffee's quality, making Cerrado one of the most popular coffee regions.
Annual Rainfall
1200-1800 mm
Temperature
20-25 °C