Colombia La Cumbre Natural
Caramel Plum Peach

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Colombia

    Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.

    About the Coffee

    Origin
    Colombia
    Region
    Huila
    Sub Region
    El Agrado
    Botanical Variety
    Caturra
    Process
    Natural
    Growing Altitude
    1700-1800 masl
    Botanical Species
    Arabica
    Farm Name
    La Cumbre
    Farmer Name
    Danilo Pérez
    Soil Type
    Volcanic Ash
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    35
    La Cumbre

    ​La Cumbre single estate is part of the Pérez’s family business named Alma del Huila in the head of Mr. Gilberto Pérez. in is a single estate located in El Agrado municipality in Huila department at the south-western part of Colombia between Central and East Andes mountain ranges.
    Coffee is cultivated and hand picked in this farm but the cherries are then taken to a wet milling central located in Garzón (another municipality of Huila department) half an hour away from El Agrado. In this wet milling central they process naturals and washed micro-lots with long anaerobic fermentations ranging from 200 to 300 hours.

    THE CUP
    Caramel Plum Peach
    Body

    Acidity

    Score
    85.5
    Single Origin Brew
    Single Origin Espresso
    The Region

    The Huila region in Colombia stands out as a prominent coffee-producing area, known for its high-quality beans and distinct flavor profiles. Situated in the southern part of the country, Huila benefits from the perfect combination of altitude, rainfall, and sunshine, creating optimal conditions for coffee cultivation. Coffee from Huila is celebrated for its unique taste, often characterized by notes of chocolate, caramel, and citric acidity. Local farmers in Huila take great care in nurturing their coffee plants, resulting in a product that is highly esteemed by coffee enthusiasts worldwide. The region's commitment to sustainable farming practices further enhances the quality and reputation of Huila coffee.

    Annual Rainfall
    1700-2000 mm

    Temperature
    12-29 °C

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