Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.
About the Coffee
Colombia
Huila
El Agrado
Caturra
Natural
1700-1800 masl
Arabica
La Cumbre
Danilo Pérez
Volcanic Ash
GrainPro or similar
35
La Cumbre single estate is part of the Pérez’s family business named Alma del Huila in the head of Mr. Gilberto Pérez. in is a single estate located in El Agrado municipality in Huila department at the south-western part of Colombia between Central and East Andes mountain ranges.
Coffee is cultivated and hand picked in this farm but the cherries are then taken to a wet milling central located in Garzón (another municipality of Huila department) half an hour away from El Agrado. In this wet milling central they process naturals and washed micro-lots with long anaerobic fermentations ranging from 200 to 300 hours.
85.5
The Huila region in Colombia stands out as a prominent coffee-producing area, known for its high-quality beans and distinct flavor profiles. Situated in the southern part of the country, Huila benefits from the perfect combination of altitude, rainfall, and sunshine, creating optimal conditions for coffee cultivation. Coffee from Huila is celebrated for its unique taste, often characterized by notes of chocolate, caramel, and citric acidity. Local farmers in Huila take great care in nurturing their coffee plants, resulting in a product that is highly esteemed by coffee enthusiasts worldwide. The region's commitment to sustainable farming practices further enhances the quality and reputation of Huila coffee.
Annual Rainfall
1700-2000 mm
Temperature
12-29 °C
Harvest & Shipping Calendar
