An archipelago of volcanic islands, is renowned for its distinctive coffee varieties. From the earthy and full-bodied Sumatran Mandheling to the smooth and complex Java Arabica, Indonesian coffees offer a captivating journey for the palate. Unique processing methods, such as "wet-hulling" (Giling Basah), contribute to the coffees' heavy body and low acidity, often revealing earthy, spicy, and dark chocolate notes. Indonesia's coffee heritage is deeply intertwined with its diverse culture and volcanic landscape, resulting in a truly unique coffee experience.
About the Coffee
Indonesia
Java
Kamojang, Jawa Barat
Typica
Honey
1300 - 1500 masl
Arabica
Wanoja Coffee
GrainPro or similar
60
86.0
Wanoja Coffee was founded by Hj. Eti Sumiati in June 2012.
Wanoja is a Sundanese word meaning young woman. The reason for choosing the word Wanoja for the name was because initially only female farmers joined this group.
The commitment held to run the group where the goal of their
coffee farmer group is to support government programs for the
welfare of farmers and communities around the farmer group
area so that their farmer group members continue to grow until
now as many as 75 members have joined.They process coffee from upstream to downstream, starting from coffee seed nursery, Cultivation, Processing of Production results
to product marketing which is often known as "WANOJA
COFFEE"
