A land of volcanoes and lakes, is home to a growing specialty coffee industry. The country's diverse microclimates and fertile volcanic soil contribute to a range of unique coffee profiles. Nicaraguan coffees are often described as having a balanced acidity, medium body, and a smooth, creamy texture. Flavor notes can vary from chocolate and nuts to fruit and floral undertones, offering a delightful complexity. With a focus on sustainable practices and community development, Nicaragua is steadily gaining recognition for its high-quality and ethically sourced coffees.
About the Coffee
Nicaragua
Nueva Segovia
Cordillera Dipilto - Jalapa
Caturra
Natural
1200 - 1500 masl
Arabica
El Suyatal
GrainPro or similar
69
84.5
The farm was acquired in 2004 and since then has become part of Cafetalera Buenos Aires, with the aim of expanding their coffee offerings to our customers. It is named after the community where it is located. El Suyatal, situated in a high area of the community, benefits from extended sunlight hours. The sun illuminates the east side of the farm in the morning and the west side in the afternoon, enhancing plant growth. It has participated in COE competition in 2006 and 2015, being among the winners.
