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Guatemala Finca Concepción Buena Vista Anaerobic

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Grapefruit, Peanuts, Cacao Nibs
Score 83.5
Body    ​​ Acidity      

1,650.00 SAR 1650.0 SAR 1,650.00 SAR

Not Available For Sale

(55.00 SAR / kg)
  • Process
  • Flavor Description
  • Flavor Description

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Farm Selection Great for Single Origin Espresso Great for Espresso Blends

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Overview

Finca Concepción Buena Vista presents a refined expression of Guatemalan terroir through a meticulously managed Anaerobic fermentation. This Farm Selection lot leads with a nutty foundation of roasted peanuts, transitioning into the complexity of cacao nibs and a bright grapefruit finish. We tasted a creamy texture and a structured profile that highlights the producer's expertise in controlled processing. The result is a balanced cup with a heavy mouthfeel and a clean, lingering sweetness, ideal for professionals seeking a high-traceability profile with distinct character.

About the coffee

Traceability Information About the lot


  • Origin Guatemala
  • Region Sacatepéquez
  • Subregion San Juan Alotenango
  • Botanical Species Arabica
  • Process Natural
  • Special Preparation Anaerobic


  • Growing Altitude  1500 - 1800 masl
  • Farm Name Finca Concepción Buena Vista
  • Bag Type GrainPro or Similar
  • Bag Weight 30 kg

Guatemala


Guatemala's volcanic highlands yield distinct regional profiles. These complex, high-altitude lots are predominantly washed, presenting bright, refined malic acidity and a chocolate-citrus aromatic profile on the cupping table.

Harvest & Shipping Calendar

Harvest: Jan, Feb, Mar, Apr, Oct, Nov, Dec

Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Dec


About Sacatepéquez

Sacatepéquez is one of Guatemala's most prestigious coffee-growing regions, located in the central highlands near the colonial city of Antigua. The area is characterized by its volcanic landscape, with three volcanoes—Agua, Fuego, and Acatenango—providing nutrient-dense volcanic ash soil. The climate is tempered by high altitudes and consistent rainfall, creating a slow maturation process for the coffee cherries. This results in beans known for their complex acidity and deep sweetness. Producers in this region often utilize traditional washing methods alongside modern fermentation techniques to showcase the unique terroir of the valley.

Annual Rainfall:  800-1200 mm

Temperature:  18-22 °C