Guatemala Finca Concepción Buena Vista Anaerobic
Grapefruit Caramel Black Tea

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    Free shipping: on 5+ bags withing KSA
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    Sample available upon request

    About Guatemala

    Nestled amongst volcanoes and lush rainforests, produces some of the world's most sought-after coffee. The country's varied microclimates, ranging from volcanic slopes to cool highlands, contribute to a diverse range of coffee flavors.  Guatemalan coffees are celebrated for their full body, rich chocolate and spice notes, and balanced acidity, often exhibiting a hint of smokiness.  The country's commitment to quality and sustainable practices ensures a bright future for its coffee industry.

    About the Coffee

    Origin
    Guatemala
    Sub Region
    San Martín Jilotepeque
    Botanical Variety
    Caturra, Catuai, Bourbon
    Process
    Anaerobic
    Growing Altitude
    1600+ masl
    Botanical Species
    Arabica
    Farm Name
    Finca Concepción Buena Vista
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    30
    THE CUP
    Grapefruit Caramel Black Tea
    Body

    Acidity

    Score
    83.5
    Espresso Blend
    Single Origin Espresso
    The Process

    This method consists of fermenting coffee in oxygen-free, pressurized sealed tanks. We select fully ripe cherries above 22% Brix andplace them inside a tank with a system that takes oxygen and CO2 produced during fermentation. This process produces different acids and gives a particular flavor profile of the coffee.


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