Guatemala Finca Concepción Buena Vista Anaerobic
Overview
Finca Concepción Buena Vista presents a refined expression of Guatemalan terroir through a meticulously managed Anaerobic fermentation. This Farm Selection lot leads with a nutty foundation of roasted peanuts, transitioning into the complexity of cacao nibs and a bright grapefruit finish. We tasted a creamy texture and a structured profile that highlights the producer's expertise in controlled processing. The result is a balanced cup with a heavy mouthfeel and a clean, lingering sweetness, ideal for professionals seeking a high-traceability profile with distinct character.
About the coffee
Traceability Information About the lot
- Origin Guatemala
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Region
Sacatepéquez
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Subregion
San Juan Alotenango
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Botanical Species
Arabica
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Process
Natural
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Special Preparation
Anaerobic
- Growing Altitude 1500 - 1800 masl
- Farm Name Finca Concepción Buena Vista
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Bag Type
GrainPro or Similar
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Bag Weight
30 kg
Guatemala
Guatemala's volcanic highlands yield distinct regional profiles. These complex, high-altitude lots are predominantly washed, presenting bright, refined malic acidity and a chocolate-citrus aromatic profile on the cupping table.
Harvest & Shipping Calendar
Harvest: Jan, Feb, Mar, Apr, Oct, Nov, Dec
Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Dec
About Sacatepéquez
Sacatepéquez is one of Guatemala's most prestigious coffee-growing regions, located in the central highlands near the colonial city of Antigua. The area is characterized by its volcanic landscape, with three volcanoes—Agua, Fuego, and Acatenango—providing nutrient-dense volcanic ash soil. The climate is tempered by high altitudes and consistent rainfall, creating a slow maturation process for the coffee cherries. This results in beans known for their complex acidity and deep sweetness. Producers in this region often utilize traditional washing methods alongside modern fermentation techniques to showcase the unique terroir of the valley.
Annual Rainfall: 800-1200 mm
Temperature: 18-22 °C