Nestled amongst volcanoes and lush rainforests, produces some of the world's most sought-after coffee. The country's varied microclimates, ranging from volcanic slopes to cool highlands, contribute to a diverse range of coffee flavors. Guatemalan coffees are celebrated for their full body, rich chocolate and spice notes, and balanced acidity, often exhibiting a hint of smokiness. The country's commitment to quality and sustainable practices ensures a bright future for its coffee industry.
About the Coffee
Guatemala
San Martín Jilotepeque
Caturra, Catuai, Bourbon
Anaerobic
1600+ masl
Arabica
Finca Concepción Buena Vista
GrainPro or similar
30
This method consists of fermenting coffee in oxygen-free, pressurized sealed tanks. We select fully ripe cherries above 22% Brix andplace them inside a tank with a system that takes oxygen and CO2 produced during fermentation. This process produces different acids and gives a particular flavor profile of the coffee.