A land of rolling hills and lush greenery, is known for its exceptional coffee characterized by its delicate balance and captivating aromas. Rwandan coffee beans, cultivated on volcanic slopes at high altitudes, are typically washed processed, resulting in a clean cup with bright acidity. These coffees are celebrated for their floral aromas, fruity notes of citrus and red berries, and a smooth, creamy body. Rwanda's focus on quality and sustainability has helped its coffee industry flourish, earning it a reputation for producing some of the world's most elegant and refined coffees.
About the Coffee
Rwanda
Western
Nyamasheke-Gatare
Anaerobic
1600 - 2100 masl
Arabica
Gasharu
Acidic
GrainPro or similar
60
85.25
All farms, where the coffee cherries harvested and being processed at our washing stations, found on the shores of Lake Kivu, and a stone’s throw from Nyungwe National Park,wich is also located very near the Rwanda Congo Nile Mountain Chain. Nyungwe Forest National Park is one of the largest montane and most preserved montane rainforests in Central Africa, home to huge biodiversity and an estimated 25% of Africa’s primates. This region’s elevation, soil, and climate are what coffee trees love best. No surprise then that some fantastic coffees come from our land, known for their round, complex profile packed with citrus and other fruits.
