Rwanda Gasharu Anaerobic
Caramel Tropical Fruit Figs

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Rwanda

    A land of rolling hills and lush greenery, is known for its exceptional coffee characterized by its delicate balance and captivating aromas.  Rwandan coffee beans, cultivated on volcanic slopes at high altitudes, are typically washed processed, resulting in a clean cup with bright acidity.  These coffees are celebrated for their floral aromas, fruity notes of citrus and red berries, and a smooth, creamy body.  Rwanda's focus on quality and sustainability has helped its coffee industry flourish, earning it a reputation for producing some of the world's most elegant and refined coffees.

    About the Coffee

    Origin
    Rwanda
    Region
    Western
    Sub Region
    Nyamasheke-Gatare
    Process
    Anaerobic
    Growing Altitude
    1600 - 2100 masl
    Botanical Species
    Arabica
    Mill
    Gasharu
    Soil Type
    Acidic
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    60
    THE CUP
    Caramel Tropical Fruit Figs
    Body

    Acidity

    Score
    85.25
    Single Origin Brew
    Single Origin Espresso
    Meet the Producer

    All farms, where the coffee cherries harvested and being processed at our washing stations, found on the shores of Lake Kivu, and a stone’s throw from Nyungwe National Park,wich is also located very near the Rwanda Congo Nile Mountain Chain. Nyungwe Forest National Park is one of the largest montane and most preserved montane rainforests in Central Africa, home to huge biodiversity and an estimated 25% of Africa’s primates. This region’s elevation, soil, and climate are what coffee trees love best. No surprise then that some fantastic coffees come from our land, known for their round, complex profile packed with citrus and other fruits.