Guatemala Huehuetenango Fruity Washed
Grapefruit Caramel Pear

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    Free shipping: on 5+ bags withing KSA
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    Sample available upon request

    About Guatemala

    Nestled amongst volcanoes and lush rainforests, produces some of the world's most sought-after coffee. The country's varied microclimates, ranging from volcanic slopes to cool highlands, contribute to a diverse range of coffee flavors.  Guatemalan coffees are celebrated for their full body, rich chocolate and spice notes, and balanced acidity, often exhibiting a hint of smokiness.  The country's commitment to quality and sustainable practices ensures a bright future for its coffee industry.

    About the Coffee

    Origin
    Guatemala
    Region
    Huehuetenango
    Process
    Washed
    Growing Altitude
    1500 - 2000 masl
    Botanical Species
    Arabica
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    30
    THE CUP
    Grapefruit Caramel Pear
    Body

    Acidity

    Score
    85.5
    Single Origin Brew
    Single Origin Espresso
    The Region

    Huehuetenango, a department in western Guatemala, is known for its rich Mayan heritage, stunning mountainous landscapes, and vibrant indigenous cultures. Home to the Mam people, the region boasts archaeological sites like Zaculeu, ancient Mayan ruins, and offers opportunities for exploring traditional villages and experiencing indigenous customs.

    Annual Rainfall
    1000 - 2000 mm

    Temperature
    12-18 °C

    Harvest & Shipping Calendar

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