Ethiopia is widely regarded as the birthplace of coffee, with a rich cultural heritage surrounding this beloved beverage. The country's diverse climate and altitude create ideal growing conditions for coffee, particularly in regions like Sidamo, Yirgacheffe, and Harrar. Ethiopian coffee is known for its unique flavors and aromas, often showcasing distinct notes of fruit, floral, and wine-like characteristics. The traditional coffee ceremony is an integral part of Ethiopian culture, symbolizing hospitality and community. The cultivation of coffee has not only shaped Ethiopia’s economy but also its social fabric, making it a vital aspect of life for many Ethiopians.
About the Coffee
Ethiopia
Guji
Hambela
Natural
1950 - 2300 masl
Arabica
Fertile Volcanic
G1
GrainPro or similar
60
Guji is a prominent coffee-growing region in Ethiopia, renowned for its high-quality Arabica coffee beans. Located in the Oromia Region, Guji's diverse microclimates and rich soil contribute to the unique flavors and profiles of its coffee, often characterized by vibrant acidity and distinct fruity and floral notes. The region's farmers typically cultivate coffee using traditional methods, often in smallholder farms under the shade of trees. Guji coffee has gained international recognition and is celebrated for its distinct terroir, making it a key player in Ethiopia’s rich coffee heritage and an important contributor to the country’s economy.
Annual Rainfall
800-1500 mm
Temperature
15-25 °C
Harvest & Shipping Calendar
