Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.
About the Coffee
Colombia
Quindio
Armenia
Castillo
Honey
1400-1450 masl
Arabica
La Pradera
Jairo Arcila
Volcanic Ash, Clay Loam
GrainPro or similar
35
This honey processed coffee infused with passion fruit offers a tantalizing and exotic twist on the classic brew. The vibrant flavors of the rich, smooth Colombian coffee are beautifully complemented by the bright, tropical sweetness of passion fruit, creating a unique and refreshing experience. As you take a sip, the natural acidity of the coffee balances perfectly with the juicy, tangy notes of the fruit, resulting in a harmonious blend that awakens the palate. This delightful infusion captures the essence of Colombia’s lush landscapes, bringing together the country's renowned coffee heritage with the lively flavors of the tropics.
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, Passion Fruit were added. The cherries were then pulped and placed to dry on raised beds until ideal moisture content was achieved.
Quindío, nestled in the heart of Colombia's Coffee Triangle, is renowned for its exceptional coffee growing conditions. Its lush landscapes, characterized by steep hills and fertile volcanic soil, provide an ideal environment for cultivating Arabica coffee beans. The region's moderate climate, with consistent rainfall and ample sunshine, fosters the slow ripening of coffee cherries, enhancing the beans' flavor complexity. Coffee cultivation in Quindío is marked by meticulous attention to detail, from sustainable farming practices to traditional harvesting methods, ensuring the production of high-quality beans coveted by coffee enthusiasts worldwide. This picturesque region not only yields exquisite coffee but also offers visitors a glimpse into Colombia's rich coffee culture and breathtaking natural beauty.
Annual Rainfall
1500-2000 mm
Temperature
18-24 °C
Harvest & Shipping Calendar
