Guatemala Huehuetenango Huipiles Washed
Chocolate Raisins Orange

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Guatemala

    Nestled amongst volcanoes and lush rainforests, produces some of the world's most sought-after coffee. The country's varied microclimates, ranging from volcanic slopes to cool highlands, contribute to a diverse range of coffee flavors.  Guatemalan coffees are celebrated for their full body, rich chocolate and spice notes, and balanced acidity, often exhibiting a hint of smokiness.  The country's commitment to quality and sustainable practices ensures a bright future for its coffee industry.

    About the Coffee

    Origin
    Guatemala
    Region
    Huehuetenango
    Botanical Variety
    Caturra, Bourbon, Arabigo
    Process
    Washed
    Growing Altitude
    1600+ masl
    Botanical Species
    Arabica
    Farm Size
    2-5 Ha Avg
    Grade
    FSHB
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    69
    THE CUP
    Chocolate Raisins Orange
    Body

    Acidity

    Score
    84
    Single Origin Brew
    Espresso Blend
    Single Origin Espresso
    The Region

    Huehuetenango, a department in western Guatemala, is known for its rich Mayan heritage, stunning mountainous landscapes, and vibrant indigenous cultures. Home to the Mam people, the region boasts archaeological sites like Zaculeu, ancient Mayan ruins, and offers opportunities for exploring traditional villages and experiencing indigenous customs.

    Annual Rainfall
    1000 - 2000 mm

    Temperature
    12-18 °C

    Harvest & Shipping Calendar

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