Nestled amongst volcanoes and lush rainforests, produces some of the world's most sought-after coffee. The country's varied microclimates, ranging from volcanic slopes to cool highlands, contribute to a diverse range of coffee flavors. Guatemalan coffees are celebrated for their full body, rich chocolate and spice notes, and balanced acidity, often exhibiting a hint of smokiness. The country's commitment to quality and sustainable practices ensures a bright future for its coffee industry.
About the Coffee
Guatemala
Huehuetenango
Caturra, Bourbon, Arabigo
Washed
1600+ masl
Arabica
2-5 Ha Avg
FSHB
GrainPro or similar
69
Huehuetenango, a department in western Guatemala, is known for its rich Mayan heritage, stunning mountainous landscapes, and vibrant indigenous cultures. Home to the Mam people, the region boasts archaeological sites like Zaculeu, ancient Mayan ruins, and offers opportunities for exploring traditional villages and experiencing indigenous customs.
Annual Rainfall
1000 - 2000 mm
Temperature
12-18 °C