Skip to Content

Brazil Fazenda Bela Vista Natural

https://www.alfanoos.com/web/image/product.template/4951/image_1920?unique=fb1d77c
Dark Chocolate, Prune, Almond
Score 83.5
Body    ​​ Acidity      

2,040.00 SAR 2040.0 SAR 2,040.00 SAR

Not Available For Sale

(34.00 SAR / kg)
  • Process
  • Flavor Description
  • Flavor Description

This combination does not exist.

Farm Selection Great for Single Origin Espresso Great for Espresso Blends

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Overview

Fazenda Bela Vista, a historic estate with over a century of coffee-growing tradition, is currently managed by the third and fourth generations of the Reis family. We tasted a classic Brazilian profile characterized by a deep dark chocolate structure complemented by notes of prune and toasted almond. The coffee exhibits a creamy texture with a balanced, heavy body and gentle acidity. This lot represents a commitment to quality and sustainability, utilizing centenary trees and modern processing to preserve the farm’s renowned terroir.​

About the coffee

Traceability Information About the lot


  • Origin Brazil
  • Region Sul de Minas
  • Subregion Nepomucen
  • Botanical Species Arabica
  • Process Natural


  • Growing Altitude  1000 masl
  • Farm Name Fazenda Bela Vista
  • Producer Name sabela Lima Reis and Antônio Lima Reis Júnior
  • Certificates RFA
  • Bag Type GrainPro or Similar
  • Bag Weight 60 kg

Brazil


The world's largest producer, Brazil offers predictable volume and stability. Predominantly natural or pulped-natural lots deliver low-acidity, heavy-bodied profiles, ideal for blend base and consistent crema development on the cupping table.

Harvest & Shipping Calendar

Harvest: May, Jun, Jul, Aug, Sep

Shipping: Jan, Feb, Mar, Apr, May, Jul, Aug, Sep, Oct, Nov, Dec


About Sul de Minas

Located in the state of Minas Gerais, Sul de Minas is the largest coffee supplier in Brazil. The region is characterized by a distinctive terroir with charming mountains, steep slopes, and extensive valleys that favor the production of high-quality specialty coffees. With a history dating back to the 1850s, the area combines century-old traditions with modern innovation. The climate is mild with well-defined seasons, influenced by the Serra da Mantiqueira, providing stable rainfall and rich soils ideal for family-profile farming.

Annual Rainfall:  1500-1700 mm

Temperature:  18-22 °C