Colombia La Cima Natural
Blueberry Pink Guava Vanilla

    This combination does not exist.

    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Colombia

    Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.

    About the Coffee

    Origin
    Colombia
    Region
    Cauca
    Sub Region
    La Cima
    Botanical Variety
    Castillo
    Process
    Natural
    Growing Altitude
    1700 - 1750 masl
    Botanical Species
    Arabica
    Farm Name
    La Cima
    Soil Type
    Volcanic Ash
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    70
    THE CUP
    Blueberry Pink Guava Vanilla
    Body

    Acidity

    Score
    86.5
    Single Origin Brew
    Single Origin Espresso
    The Region

    The Cauca region, located in southwestern Colombia, is renowned for its high-quality coffee production. This region benefits from rich volcanic soil, high altitudes, and ideal climate conditions, making it perfect for cultivating coffee beans. Coffee plantations in Cauca often use traditional cultivation methods, including hand-picking the ripe coffee cherries. The region is known for producing beans with a vibrant acidity, medium body, and fruity and floral flavor notes. Cauca coffee is highly sought after by coffee enthusiasts around the world for its exceptional quality and unique taste profile.

    Annual Rainfall
    1800-2000 mm

    Temperature
    10-17 °C

    Harvest & Shipping Calendar

    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec
    Harvest

    Shipping