El Salvador Santa Leticia Washed
Grapefruit Hazelnut Green Apple

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About El Salvador

    A small but mighty coffee producer in Central America, boasts a vibrant coffee scene. The country's high altitude, volcanic soil, and abundant shade create the perfect environment for cultivating coffee beans known for their bright acidity, balanced body, and sweet notes of caramel and citrus.  El Salvadorian farmers are dedicated to sustainable practices, ensuring the longevity of their coffee traditions and the preservation of their unique coffee profiles.

    About the Coffee

    Origin
    El Salvador
    Region
    Apaneca
    Botanical Variety
    Bourbon
    Process
    Washed
    Growing Altitude
    1300 masl
    Botanical Species
    Arabica
    Farm Name
    Santa Leticia
    Farmer Name
    Ricardo Valdivieso & family
    Farm Size
    82.24 Ha
    Producer
    Ricardo Valdivieso & family
    Soil Type
    Volcanic Ash
    Bag Weight (kg)
    69
    THE CUP
    Grapefruit Hazelnut Green Apple
    Body

    Acidity

    Score
    85.0
    Single Origin Brew
    Espresso Blend
    Single Origin Espresso
    The Region

    Apaneca is a picturesque town nestled in the highlands of western El Salvador, known for its cool climate, coffee plantations, and stunning natural beauty. Surrounded by mountains and volcanoes, Apaneca offers opportunities for hiking, birdwatching, and enjoying the tranquility of the countryside.

    Annual Rainfall
    2000+ mm

    Temperature
    15-20 °C

    Harvest & Shipping Calendar

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