A small but mighty coffee producer in Central America, boasts a vibrant coffee scene. The country's high altitude, volcanic soil, and abundant shade create the perfect environment for cultivating coffee beans known for their bright acidity, balanced body, and sweet notes of caramel and citrus. El Salvadorian farmers are dedicated to sustainable practices, ensuring the longevity of their coffee traditions and the preservation of their unique coffee profiles.
About the Coffee
El Salvador
Apaneca
Bourbon
Washed
1300 masl
Arabica
Santa Leticia
Ricardo Valdivieso & family
82.24 Ha
Ricardo Valdivieso & family
Volcanic Ash
69
Apaneca is a picturesque town nestled in the highlands of western El Salvador, known for its cool climate, coffee plantations, and stunning natural beauty. Surrounded by mountains and volcanoes, Apaneca offers opportunities for hiking, birdwatching, and enjoying the tranquility of the countryside.
Annual Rainfall
2000+ mm
Temperature
15-20 °C