A country known for its lush rainforests and commitment to sustainability, produces some of the most balanced and flavorful coffees in the world. High altitudes, volcanic soil, and meticulous processing methods contribute to the exceptional quality of Costa Rican coffee. These coffees are typically characterized by their bright acidity, medium body, and clean, crisp flavors. Common tasting notes include citrus fruit, berries, and brown sugar, creating a harmonious and satisfying cup. Costa Rica's dedication to environmental protection and social responsibility further enhances the appeal of its coffee, making it a favorite among ethically conscious coffee lovers.
About the Coffee
Costa Rica
Western Valley
El Cañal
Anaerobic
1400 masl
Arabica
El Diamante
Volcanic
69
The West Valley in Costa Rica is renowned for producing exceptional Arabica coffee. Its diverse microclimates and ideal growing conditions contribute to the unique flavor profiles of the beans, making it a significant contributor to Costa Rica's high-quality coffee reputation.
Annual Rainfall
2000 - 3000 mm
Temperature
18 - 22 °C