Costa Rica El Diamante Anaerobic
Chocolate Berries Dried Fruit

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Costa Rica

    A country known for its lush rainforests and commitment to sustainability, produces some of the most balanced and flavorful coffees in the world.  High altitudes, volcanic soil, and meticulous processing methods contribute to the exceptional quality of Costa Rican coffee.  These coffees are typically characterized by their bright acidity, medium body, and clean, crisp flavors.  Common tasting notes include citrus fruit, berries, and brown sugar, creating a harmonious and satisfying cup.  Costa Rica's dedication to environmental protection and social responsibility further enhances the appeal of its coffee, making it a favorite among ethically conscious coffee lovers.

    About the Coffee

    Origin
    Costa Rica
    Region
    Western Valley
    Sub Region
    El Cañal
    Process
    Anaerobic
    Growing Altitude
    1400 masl
    Botanical Species
    Arabica
    Farm Name
    El Diamante
    Soil Type
    Volcanic
    Bag Weight (kg)
    69
    THE CUP
    Chocolate Berries Dried Fruit
    Body

    Acidity

    Score
    85.0
    Single Origin Brew
    Single Origin Espresso
    The Region

    The West Valley in Costa Rica is renowned for producing exceptional Arabica coffee. Its diverse microclimates and ideal growing conditions contribute to the unique flavor profiles of the beans, making it a significant contributor to Costa Rica's high-quality coffee reputation.

    Annual Rainfall
    2000 - 3000 mm

    Temperature
    18 - 22 °C

    Harvest & Shipping Calendar

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