A country known for its lush rainforests and commitment to sustainability, produces some of the most balanced and flavorful coffees in the world. High altitudes, volcanic soil, and meticulous processing methods contribute to the exceptional quality of Costa Rican coffee. These coffees are typically characterized by their bright acidity, medium body, and clean, crisp flavors. Common tasting notes include citrus fruit, berries, and brown sugar, creating a harmonious and satisfying cup. Costa Rica's dedication to environmental protection and social responsibility further enhances the appeal of its coffee, making it a favorite among ethically conscious coffee lovers.
عن القهوة
Costa Rica
Central Valley
San Ramon, Alajuela
Red Catuai, Villa Sarchi, Yellow Catuai
Natural
1380 masl
Arabica
Finca Olam Vargas
Olman Vargas Chavarría
Volcanic loam
GrainPro or similar
69
85.5
Olman uses his own micro-mill where cherry selection and drying are meticulously executed. This natural processed coffee is an example of precisely executed methods of drying coffee inside the cherry, which eliminates the need to wash the coffee and greatly reduces the environmental impact, while at the same time, producing an expressive cup profile.
The Central Valley of Costa Rica is the heart of the country, encompassing the capital city, San José, and surrounding areas. This region is densely populated, home to most of Costa Rica's inhabitants, and serves as the nation's economic and cultural hub.
The Central Valley is characterized by fertile plains, rolling hills, and surrounding mountains, including active volcanoes. It's a region of diverse landscapes, from coffee plantations and lush forests to urban centers and charming towns.
الأمطار السنوية
1500 - 2500 mm
درجة حرارة
20-25 °C
تقويم الحصاد والشحن
