Often referred to as the "Pearl of Africa," is a rising star in the specialty coffee world.  The country's fertile volcanic soil and ideal climate conditions contribute to the production of exceptional Arabica beans.

  Ugandan coffees are typically full-bodied with a rich, creamy texture and a pleasant sweetness.  Flavor profiles often include notes of chocolate, nuts, and fruit, with a gentle acidity that creates a balanced and satisfying cup.  As Uganda continues to focus on quality and sustainability, its coffee is gaining recognition on the global stage.