Vietnam, the second-largest coffee producer globally, predominantly cultivates the strong Robusta bean, yielding a high-caffeine brew often characterized by bitterness and chocolatey, nutty notes. Traditionally prepared with a phin filter and frequently enjoyed as "cà phê sữa đá" with sweet condensed milk, Vietnamese coffee offers a distinctively bold experience. While Robusta remains dominant, a burgeoning specialty market is exploring Arabica and other varieties within the country.
عن القهوة
Vietnam
Wet Polished
Robusta
18
Jute bag
50
Vietnam Robusta is known for its bold and strong flavor, often with a chocolatey note. It boasts a high caffeine content and a full body, making it a popular choice for espresso blends and instant coffee. As the world's largest Robusta producer, Vietnam offers a consistent and significant supply.
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