Indonesia Wanoja Natural
Overview
A distinguished farm selection from the Wanoja estate in Indonesia, this lot represents the high standards of West Javanese specialty coffee. We tasted a refined profile characterized by the crisp sweetness of apple and the rich depth of maple syrup, rounded off by delicate floral aromas of coffee blossom. The Natural processing involves sun-drying cherries for 21–28 days until moisture levels drop below 12%, followed by a two-month resting period to stabilize the flavor. This meticulous approach results in a clean, professional structure that balances traditional Indonesian body with modern clarity.
About the coffee
Traceability Information About the lot
- Origin Indonesia
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Region
West Java
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Subregion
Ibun District, Bandung Regency
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Botanical Species
Arabica
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Botanical Variety
Typica
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Process
Natural
- Growing Altitude 1300 - 1500 masl
- Farm Name Wanoja
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Farm Size
98 Ha
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Producer Name
Eti Sumiati
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Mill
Wanoja Coffee
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Bag Type
GrainPro or Similar
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Bag Weight
60 kg
Indonesia
Indonesia is defined by the unique Wet-Hulled process (Giling Basah). These structured, high-volume lots deliver profound earthiness, deep savory notes, and a signature heavy, creamy body that dominates the cupping profile.
Harvest & Shipping Calendar
Harvest: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
About West Java
West Java, located on the island of Java in Indonesia, is one of the country's most prominent coffee-growing regions. The area is defined by its volcanic landscapes and high-altitude plateaus, providing fertile, mineral-rich soil essential for specialty coffee cultivation. The region benefits from a climate that supports complex flavor development, with production often led by dedicated farmer groups and cooperatives focused on traditional and innovative processing methods. West Javanese coffees are celebrated globally for their vibrant acidity and heavy sweetness.
Annual Rainfall: 2000-3000 mm
Temperature: 15-25 °C