Overview
Our sensory team evaluated this Regional lot from the renowned Guji zone, and we tasted a balanced profile characterized by a chocolatey structure and toasted nuttiness. This coffee presents a clean cup with distinct notes of citrus fruit and deep brown sugar sweetness, rounded out by a smooth walnut finish. As a classic Guji Natural, it exhibits a heavy body and gentle acidity, making it a versatile and reliable selection for specialty roasters seeking the traditional high-altitude profile of southern Ethiopia.
About the coffee
Traceability Information About the lot
- Origin Ethiopia
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Region
Guji
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Botanical Species
Arabica
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Process
Natural
- Growing Altitude 1800 - 2200 masl
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Grade
G1
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Bag Type
GrainPro or Similar
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Bag Weight
60 kg
Ethiopia
Ethiopia, as the genetic source of Arabica, offers unparalleled heirloom diversity. Its high-altitude terroir yields lots characterized by intricate articulate acidity and complex aromatics on the cupping table, perpetually setting the global standard for quality metrics.
Harvest & Shipping Calendar
Harvest: Jan, Feb, Nov, Dec
Shipping: Feb, Mar, Apr, May, Jun, Jul, Aug
About Guji
The Guji region, located in the Oromia zone of southern Ethiopia, has gained immense reputation in the specialty coffee world for its unique microclimates and vast forest filtrations. This area is characterized by high altitudes and nutrient-rich volcanic soil, which contribute to the complex and intensely floral profiles the region is known for. Guji coffee is often celebrated for its vibrant acidity and diverse fruit notes, distinct from neighboring regions like Yirgacheffe or Sidamo.
Annual Rainfall: 1500-2000 mm
Temperature: 15-25 °C