Overview
Produced in the renowned Mogiana region of Brazil, this lot represents a classic expression of the area's high-quality output. We tasted a chocolate-forward profile anchored by the sweetness of brown sugar and the toasted complexity of walnut. The natural processing delivers a creamy texture and a balanced, heavy structure. This coffee is an excellent selection for professionals seeking a consistent, approachable, and versatile component for blends or a solid single-origin offering that emphasizes traditional Brazilian characteristics.
About the coffee
Traceability Information About the lot
- Origin Brazil
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Region
Mogiana
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Botanical Species
Arabica
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Process
Natural
- Growing Altitude 800 - 1200 masl
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Bag Type
GrainPro or Similar
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Bag Weight
60 kg
Brazil
The world's largest producer, Brazil offers predictable volume and stability. Predominantly natural or pulped-natural lots deliver low-acidity, heavy-bodied profiles, ideal for blend base and consistent crema development on the cupping table.
Harvest & Shipping Calendar
Harvest: May, Jun, Jul, Aug, Sep
Shipping: Jan, Feb, Mar, Apr, May, Jul, Aug, Sep, Oct, Nov, Dec
About Mogiana
The Mogiana region, located in the northeastern part of the state of São Paulo, is one of Brazil's most traditional coffee-growing areas. Named after the Companhia Mogiana de Estradas de Ferro railway, the region is characterized by rolling hills and a climate perfectly suited for coffee cultivation. The soil is rich and fertile, producing beans known for their sweetness, medium body, and low acidity. Mogiana is highly respected globally for its consistent quality and its historical role in the development of the Brazilian specialty coffee industry.
Annual Rainfall: 1450-1650 mm
Temperature: 18-22 °C