Brazil is one of the largest and most renowned coffee-growing origins in the world, celebrated for its diverse coffee varieties and rich agricultural traditions. Spanning across various regions such as Minas Gerais, São Paulo, and Espírito Santo, Brazilian coffee farms benefit from a favorable climate and fertile soils, producing beans that range from smooth and mild to bold and earthy. Brazil's coffee is known for its low acidity and rich sweetness, often featuring flavor notes of chocolate, nuts, and caramel. Brazilian coffee also plays a significant role in the global market, known for its consistency and high volume, making it a key player in the world’s coffee supply.
About the Coffee
Brazil
Mogiana
Natural
900-1400 masl
Arabica
NY2
17/18
GrainPro or similar
60
Mogiana is a well-known coffee-growing region in Brazil, located mainly in the state of São Paulo. This area is characterized by its hilly terrain and rich volcanic soil, which create ideal conditions for cultivating high-quality Arabica coffee. The climate features mild temperatures and good rainfall, contributing to the slow maturation of coffee cherries that enhances flavor complexity. Mogiana coffee is celebrated for its smooth, full-bodied profile, often with notes of chocolate and caramel, along with a pleasant acidity.
Annual Rainfall
1200-1800 mm
Temperature
18-22 °C