Brazil Mogiana Natural
Nuts Caramel Dark Chocolate

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Brazil

    Brazil is one of the largest and most renowned coffee-growing origins in the world, celebrated for its diverse coffee varieties and rich agricultural traditions. Spanning across various regions such as Minas Gerais, São Paulo, and Espírito Santo, Brazilian coffee farms benefit from a favorable climate and fertile soils, producing beans that range from smooth and mild to bold and earthy. Brazil's coffee is known for its low acidity and rich sweetness, often featuring flavor notes of chocolate, nuts, and caramel. Brazilian coffee also plays a significant role in the global market, known for its consistency and high volume, making it a key player in the world’s coffee supply.

    About the Coffee

    Origin
    Brazil
    Region
    Mogiana
    Process
    Natural
    Growing Altitude
    900-1400 masl
    Botanical Species
    Arabica
    Grade
    NY2
    Screen size
    17/18
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    60
    THE CUP
    Nuts Caramel Dark Chocolate
    Body

    Acidity

    Score
    83+
    Espresso Blend
    Single Origin Espresso
    The Region

    Mogiana is a well-known coffee-growing region in Brazil, located mainly in the state of São Paulo. This area is characterized by its hilly terrain and rich volcanic soil, which create ideal conditions for cultivating high-quality Arabica coffee. The climate features mild temperatures and good rainfall, contributing to the slow maturation of coffee cherries that enhances flavor complexity. Mogiana coffee is celebrated for its smooth, full-bodied profile, often with notes of chocolate and caramel, along with a pleasant acidity.

    Annual Rainfall
    1200-1800 mm

    Temperature
    18-22 °C

    Harvest & Shipping Calendar

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