Nicaragua Buenos Aires Maragogype Natural
Plum Floral Hazelnut

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    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Nicaragua

    A land of volcanoes and lakes, is home to a growing specialty coffee industry.  The country's diverse microclimates and fertile volcanic soil contribute to a range of unique coffee profiles.  Nicaraguan coffees are often described as having a balanced acidity, medium body, and a smooth, creamy texture.  Flavor notes can vary from chocolate and nuts to fruit and floral undertones, offering a delightful complexity.  With a focus on sustainable practices and community development, Nicaragua is steadily gaining recognition for its high-quality and ethically sourced coffees.

    About the Coffee

    Origin
    Nicaragua
    Region
    Nueva Segovia
    Sub Region
    Cordillera Dipilto - Jalapa
    Botanical Variety
    Maragogype
    Process
    Natural
    Growing Altitude
    1200 - 1500 masl
    Botanical Species
    Arabica
    Farm Name
    Buenos Aires
    Farmer Name
    Luis Emilio Valladárez
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    69
    THE CUP
    Plum Floral Hazelnut
    Body

    Acidity

    Score
    85.5
    Single Origin Brew
    Espresso Blend
    Single Origin Espresso
    Meet the Producer

    Finca Buenos Aires is located in the community of the same name. It is the founding farm of the entire Cafetalera where Mr. Luis Emilio Valladárez started this family project over 60 years ago, a legacy that his children have continued to the present day. It has won multiple times in COE competition. It has also been awarded in competitions such as Nicaragua's Finest Coffees and, more recently, in The Best of Maragos competition.