A land of volcanoes and lakes, is home to a growing specialty coffee industry. The country's diverse microclimates and fertile volcanic soil contribute to a range of unique coffee profiles. Nicaraguan coffees are often described as having a balanced acidity, medium body, and a smooth, creamy texture. Flavor notes can vary from chocolate and nuts to fruit and floral undertones, offering a delightful complexity. With a focus on sustainable practices and community development, Nicaragua is steadily gaining recognition for its high-quality and ethically sourced coffees.
About the Coffee
Nicaragua
Nueva Segovia
Cordillera Dipilto - Jalapa
Maragogype
Natural
1200 - 1500 masl
Arabica
Buenos Aires
Luis Emilio Valladárez
GrainPro or similar
69
Finca Buenos Aires is located in the community of the same name. It is the founding farm of the entire Cafetalera where Mr. Luis Emilio Valladárez started this family project over 60 years ago, a legacy that his children have continued to the present day. It has won multiple times in COE competition. It has also been awarded in competitions such as Nicaragua's Finest Coffees and, more recently, in The Best of Maragos competition.