Nicaragua Buenos Aires Maragogype Natural
Overview
Produced at the multi-award-winning Finca Buenos Aires in the Dipilto-Jalapa mountain range, this Maragogype lot represents the legacy of the Valladárez family. As a specialized Farm Selection, we tasted a refined profile characterized by crisp apple notes, bright bergamot, and a sophisticated Earl Grey tea finish. The natural processing on African beds enhances its creamy texture while maintaining a vibrant acidity. This coffee is specifically curated for professionals seeking the distinct "Elephant Bean" size paired with the unique terroir of Nueva Segovia.
About the coffee
Traceability Information About the lot
- Origin Nicaragua
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Region
Nueva Segovia
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Subregion
Dipilto - Jalapa
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Botanical Species
Arabica
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Botanical Variety
Maragogype
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Process
Natural
- Growing Altitude 1200 - 1500 masl
- Farm Name Finca Buenos Aires
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Producer Name
Luis Emilio Valladárez
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Soil Type
Sandy Loam
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Bag Type
GrainPro or Similar
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Bag Weight
69 kg
Nicaragua
Blessed with volcanic soil and diverse microclimates, Nicaragua produces high-quality, balanced specialty coffees. These ethically sourced beans are celebrated for their creamy texture and complex chocolatey, fruity notes.
Harvest & Shipping Calendar
Harvest: Jan, Feb, Mar, Nov, Dec
Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Dec
About Nueva Segovia
he Nueva Segovia region, located in northern Nicaragua along the border with Honduras, is the country’s most celebrated area for specialty coffee. This region is defined by the rugged Dipilto-Jalapa mountain range, which provides high altitudes and a unique microclimate essential for slow cherry maturation. The soil is predominantly sandy loam, offering excellent drainage and mineral content for the coffee trees. Nueva Segovia is renowned for producing coffees with high complexity, intense floral aromas, and bright, clean acidity that frequently dominate Cup of Excellence competitions.
Annual Rainfall: 1600-1800 mm
Temperature: 18-25 °C