Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.
About the Coffee
Colombia
Inzã Cauca
Washed
1450-1900 masl
Arabica
Volcanic Ash
EP10
GrainPro or similar
70
Situated 91 km from the capital of the department of Cauca, Popayán, lies Inzá, a municipality located within the mountains that make up the central Andean mountain range. A mystical region where a large amount of archeological wealth has been found, it forms part of the Tierradentro national park, one of the three most important archeological sites in Colombia .
84+
Situated 91 km from the capital of the department of Cauca, Popayán, lies Inzá, a municipality located within the mountains that make up the central Andean mountain range. A mystical region where a large amount of archeological wealth has been found, it forms part of the Tierradentro national park, one of the three most important archeological sites in Colombia.
The wealth and biodiversity of the zone are reflected in agricultural products, with coffee and other exotic plants that are in growth, such as tree tomato, being of particular significance. Among the farmers who work the land, there are indigenous tribes such as the Paeces.
Annual Rainfall
1500-1800 mm
Temperature
10-17 °C
Harvest & Shipping Calendar
