About Costa Rica
A country known for its lush rainforests and commitment to sustainability, produces some of the most balanced and flavorful coffees in the world. High altitudes, volcanic soil, and meticulous processing methods contribute to the exceptional quality of Costa Rican coffee. These coffees are typically characterized by their bright acidity, medium body, and clean, crisp flavors. Common tasting notes include citrus fruit, berries, and brown sugar, creating a harmonious and satisfying cup. Costa Rica's dedication to environmental protection and social responsibility further enhances the appeal of its coffee, making it a favorite among ethically conscious coffee lovers.
About the Coffee
Origin
Costa Rica
Region
Brunca
Sub Region
Perez Zeledon, San Jose
Botanical Variety
Caturra, Catuai, Obata
Process
Natural
Growing Altitude
1480 - 1650 masl
Botanical Species
Arabica
Farm Name
Juan López
Farmer Name
Juan López
Farm Size
5 ½ Ha
Soil Type
Volcanic
Bag Type
GrainPro or similar
Bag Weight (kg)