Costa Rica Juan Lopez Natural

    This combination does not exist.

    Terms and Conditions
    Free shipping: on 5+ bags withing KSA
    Global shipping: available
    Sample available upon request

    About Costa Rica

    A country known for its lush rainforests and commitment to sustainability, produces some of the most balanced and flavorful coffees in the world.  High altitudes, volcanic soil, and meticulous processing methods contribute to the exceptional quality of Costa Rican coffee.  These coffees are typically characterized by their bright acidity, medium body, and clean, crisp flavors.  Common tasting notes include citrus fruit, berries, and brown sugar, creating a harmonious and satisfying cup.  Costa Rica's dedication to environmental protection and social responsibility further enhances the appeal of its coffee, making it a favorite among ethically conscious coffee lovers.

    About the Coffee

    Origin
    Costa Rica
    Region
    Brunca
    Sub Region
    Perez Zeledon, San Jose
    Botanical Variety
    Caturra, Catuai, Obata
    Process
    Natural
    Growing Altitude
    1480 - 1650 masl
    Botanical Species
    Arabica
    Farm Name
    Juan López
    Farmer Name
    Juan López
    Farm Size
    5 ½ Ha
    Soil Type
    Volcanic
    Bag Type
    GrainPro or similar
    Bag Weight (kg)
    69