Overview
Tracing back to the Brunca region of Costa Rica, this selection represents the dedicated work of producer Juan López Cartin. We tasted a balanced and complex profile characterized by fruity fragrances and a sweet, fruit-forward flavor. The lot displays a round body and a fine, citric acidity that leads to a pleasant, agreeable aftertaste. Cultivated between 1400 and 1700 meters, this coffee reflects the high-altitude quality of the Perez Zeledon area.
About the coffee
Traceability Information About the lot
- Origin Costa Rica
-
Region
Brunca
-
Subregion
Perez Zeledon
-
Botanical Species
Arabica
-
Botanical Variety
Caturra, Catuai
-
Process
Natural
- Growing Altitude 1400 - 1700 masl
- Farm Name Juan Lopez
-
Farm Size
8 Ha
-
Producer Name
Juan López Cartin
-
Mill
Juan Lopez Micromill
-
Soil Type
Volcanic
-
Bag Type
GrainPro or Similar
-
Bag Weight
69 kg
Costa Rica
Costa Rica leads in processing innovation (microlots and honeys). Its rigorous quality control ensures exceptionally clean and traceable lots featuring high, vibrant acidity and a consistent, highly refined mouthfeel on the cupping table.
Harvest & Shipping Calendar
Harvest: Jan, Feb, Mar, Oct, Nov, Dec
Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul
About Brunca
The Brunca region, located in the southern part of Costa Rica, is known for its diverse microclimates and lush landscapes that contribute to unique coffee profiles. The area encompasses high-altitude mountains and rolling hills with rich volcanic soil, providing an ideal environment for Arabica cultivation. Coffee from this region is often celebrated for its balance and approachable sweetness.
Annual Rainfall: 2000-3000 mm
Temperature: 18-26 °C