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Nicaragua Buenos Aires Java Natural

Nicaragua Buenos Aires Java Natural

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Cherry, Orange, Cacao Nibs 
Score 86
Body     /​​​​Acidity    ​  

3,312.00 SAR 3312.0 SAR 3,312.00 SAR

Not Available For Sale

(48.00 SAR / kg)
  • Process
  • Flavor Description
  • Flavor Description
  • Flavor Description

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Farm Selection Great for Single Origin Brew Great for Single Origin Espresso
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Overview

Finca Buenos Aires, managed by Luis Emilio Valladárez in the prestigious Nueva Segovia region, offers this exceptional Java variety lot as a prime "Farm Selection." This coffee presents a refined sensory profile where we tasted vibrant cherry and bright orange notes, underscored by a deep cacao nibs structure. The natural processing, involving sun-drying on African beds, imparts a creamy texture and balanced acidity. As a multi-time Cup of Excellence award-winning estate, Buenos Aires represents the pinnacle of Nicaraguan specialty coffee, providing roasters with high traceability and a distinct, elegant cup character.

About the coffee

Traceability Information About the lot


  • Origin Nicaragua
  • Region Nueva Segovia
  • Subregion Dipilto ​
  • Botanical Species Arabica
  • Botanical Variety Java
  • Process Natural


  • Growing Altitude  1200 - 1500 masl
  • Farm Name Buenos Aires
  • Producer Name Luis Emilio Valladárez
  • Mill Cafetalera Buenos Aires
  • Soil Type Sandy Loam
  • Bag Type GrainPro or Similar
  • Bag Weight 69 kg

Nicaragua


Blessed with volcanic soil and diverse microclimates, Nicaragua produces high-quality, balanced specialty coffees. These ethically sourced beans are celebrated for their creamy texture and complex chocolatey, fruity notes.

Harvest & Shipping Calendar

Harvest: Jan, Feb, Mar, Nov, Dec

Shipping: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Dec


About Nueva Segovia​

The Nueva Segovia region, located in northern Nicaragua near the border with Honduras, is world-renowned for its high-quality coffee production, frequently yielding Cup of Excellence winners. The region is defined by the rugged Cordillera Dipilto-Jalapa, which provides the high altitudes and unique microclimates necessary for specialty coffee. Coffee here is grown in rich sandy loam soils and benefits from moderate rainfall, which allows for slow fruit maturation and complex flavor development. Nueva Segovia coffees are celebrated for their vibrant acidity, floral aromatics, and dense sweetness.

Annual Rainfall:  1600-1800 mm

Temperature:  18-24 °C