Colombia is renowned worldwide for its superior coffee quality. The rich, volcanic soil and ideal climate conditions of the country result in coffee beans that are cherished for their mild flavor and balanced acidity. Colombian coffee is typically described as having a medium body, a crisp, bright taste, and hints of fruitiness. Locals take pride in their coffee culture, which includes traditional coffee-making techniques passed down through generations.
About the Coffee
Colombia
Huila
Normandía village of the Bruselas district
Castillo, Caturra
Natural
1500 - 1900 masl
Arabica
Finca El Diviso
Néstor and Adrián Lasso
18 (Ha)
GrainPro or similar
35
87.5
The production process of Ombligón Naturalat El Diviso is meticulous and includes the following stages:1.Selective Harvesting: Cherries are hand-picked at their optimal ripeness, with Brix levels between 21 and 24 degrees, ensuring maximum fruit quality.2.Initial Oxidation: Cherries are placed in open plastic tanks for 48 hoursfor controlled oxidation, with coffee must recirculated to intensify flavor profiles.
3.Flotation Selection: Low-density cherries are removed to guarantee batch quality.4.Thermal Shock: Cherries are rinsed with water at 50°Cto loosen their molecular structure and ensure uniform fermentation.5.Anaerobic Fermentation with Yeast: Cherries are placed in airtight containers for 38 hours, with 1 gram of brewer’s yeast per 5 kg of cherriesadded to enhance sensory profiles.6.Drying and Stabilization: Initial mechanical drying, storage in bags for 2 days, followed by drying in marquesinas (parabolic drying beds) for 15 days, achieving a final moisture content of 10.5%-11.5%.
Approximately eight years ago, Néstor and Adrián took over the family farm, choosing to explore the world of specialty coffee and adopt innovative practices instead of following their parents' traditional methods. Currently, at 25 and 27 years old, they have turned El Divisointo a beacon of quality and experimentation in the coffee industry.
The Huila region in Colombia stands out as a prominent coffee-producing area, known for its high-quality beans and distinct flavor profiles. Situated in the southern part of the country, Huila benefits from the perfect combination of altitude, rainfall, and sunshine, creating optimal conditions for coffee cultivation. Coffee from Huila is celebrated for its unique taste, often characterized by notes of chocolate, caramel, and citric acidity. Local farmers in Huila take great care in nurturing their coffee plants, resulting in a product that is highly esteemed by coffee enthusiasts worldwide. The region's commitment to sustainable farming practices further enhances the quality and reputation of Huila coffee.
Annual Rainfall
1700-2000 mm
Temperature
12-29 °C
Harvest & Shipping Calendar
